Stainless Steel Chopping Board – non-porous surface, hanging slot, knife friendly

A board that does not soak up yesterday’s dinner.

Wooden and plastic boards absorb what you cut on them. Juices sink into the grain, knife marks trap what the sponge cannot reach, and after a few months the board smells of everything it has ever held. Stainless steel has nowhere for any of that to go — the surface is closed, so a rinse leaves it genuinely clean rather than just looking it.

Features

• Non-porous surface. Nothing soaks in, so raw meat and fish leave no trace behind.
• Resists stains and odours. Beetroot, turmeric, garlic and onion wipe away instead of settling in.
• Knife friendly finish. Brushed rather than polished, so blades meet a surface with some give.
• Rinses clean in seconds. A wipe under the tap is usually enough; no scrubbing at grooves.
• Hanging slot. Store it upright so both sides dry instead of sitting in a cupboard damp.

Specifications

• Product type: Stainless steel chopping board
• Material: Stainless steel
• Surface: Non-porous, brushed finish
• Features: Hanging slot, scratch resistant finish
• Use: Meat, fish, vegetables and bread
• Care: Rinse or wash; remove the protective film before first use